We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please...
Author: Petunia
Make and share this Mediterranean Chicken Kabobs IN THE OVEN! recipe from Food.com.
Author: Cucina Natalia
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually...
Author: spatchcock
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20...
Author: BS in Tampa
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken...
Author: MyHappyEatings
Stuffed peppers made the old fashioned way on top of the stove and enhanced with a rich sour cream gravy. Have loads of crusty bread ready to sop up the juice. Ground pork is optional, you can use all...
Author: BoxOWine
Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since...
Author: AmyMCGS
This dish, for lovers of pasta, garlic and chilies, could hardy be simpler or more delicious. The flavor is enhanced by the quality of the olive oil and the fire of the chilies. Be heedful that this is...
Author: Daydream
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
Author: Earthymom
Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever...
Author: Hey Jude
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Author: MsLizze
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Author: Ewalla
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables,...
Author: BecR2400
Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing...
Author: Mivashel
Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.
Author: morgainegeiser
This is a healthy one dish meal that can be made in 30 minutes. Can use regular couscous, but I prefer the whole grain variety for this dish because it has great texture.
Author: Maureenie
This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version.
Author: cheesygiraffe
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Author: 2Bleu
Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.
Author: Kat Rahal
a super easy bean and cheese enchilada! my husband is from Colima, MX and he LOVES these! i make this as a side with chicken and rice but you can also turn this into a main course. Recipe courtesy Marcela...
Author: lululovesfood
A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender. Use the vegetable weights as a guide, use whatever...
Author: lindseylcw
I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest...
Author: Belgicook
I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really...
Author: Country Cook in Okl
Make and share this Chicken with pasta baked in white sauce recipe from Food.com.
Author: Charishma_Ramchanda
A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.
Author: 2Bleu
Make and share this Chicken Stew With Cheddar Garlic Biscuit Topping recipe from Food.com.
Author: Chef Gary
I used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make. It goes together quickly and is very filling. Feel free adjust the seasonings...
Author: Andrea Dent
Make and share this Cauliflower and Chicken Makloubeh recipe from Food.com.
Author: English_Rose
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Author: NEVILLE
This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to...
Author: BeccaB3c
Make and share this Spicy Shrimp and Bok Choy recipe from Food.com.
Author: Mitch Sickler
This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine.
Author: Pinay0618
One of my favorite ways to prepare fish and naturally it's a casserole, LOL...I believe my sister likes to serve it with a sherried cream sauce, but I like it 'as-is' with a tossed salad!
Author: CookinwithGas
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead...
Author: littleturtle
This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid...
Author: OliveLover
Concocted this tonight and it was an instant hit! We spoiled ourselves on our last day before dieting and let me tell ya, we won't be eating this again anytime soon!
Author: Sam 3
Make and share this Chicken Vegetable Lasagna recipe from Food.com.
Author: Gladreg FreezerWare
I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.
Author: ellie_
Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!
Author: katie in the UP
Simple, easy and very tasty for when you are in the mood for jambalaya. My kids loved it! From Cook's Illustrated "Quick Recipe" Cookbook.
Author: lisar
I made this for the Super Bowl and I was surprised how good it was. Found the recipe on Paula Deen's Country Cooking show.
Author: cooking_geek
I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere...
Author: graftonr
This is a great company dish, comfort food - you can also use leftover turkey at the holidays and modify the recipe
Author: carrie sheridan
Make and share this English Pea Casserole recipe from Food.com.
Author: Shellbelle
I adapted this from a friend's recipe (omitting extra salt, etc.) and it tastes just like Hamburger Helper Beef Romanoff! Quick and easy, this is a fantastic comfort food for chilly nights!
Author: Rambling Robin
I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of cheddar, which goes great with mushroom as well....
Author: Asha1126
What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
Author: PalatablePastime
The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe...
Author: The Foodgitive